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₪ 77.00
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FUNDAMENTAL PRINCIPLES & CONCEPTS OF HILCHOS TEVILAS KEILIM, HECHSHER KEILIM & HAFRASHAS CHALLAH
Can glass be kashered? Does it need to be kashered?
If one cannot remove a stain from a keili, can it be kashered?
Does a pushpin used to design a cake require tevillah?
Does a keili that is always used with parchment paper require tevillah?
What happens if one divides five pounds of dough into many parts, freezes them, and only takes out one at a time to bake?
If one makes a few small batches of dough, how can they be combined together to be obligated in challah?
*******
This sefer explains fundamental principles and concepts in a short and clear style in order to be able to understand the complicated halachos of hechsher keilim, tevillas keilim, and hafrashas challah.
• Know when and how to ask a shailah.
• Know and understand common daily halachos.
• Clear and practical guide for kashering a kitchen for Pesach or from a non-Jew.
• A great way to review the halachos in an organized and systematic format.
• For those who never had the opportunity to learn it and for those who have learned it many times.
By Rabbi Yaakov Moshe Golding
₪ 77.00
In Stock
FUNDAMENTAL PRINCIPLES & CONCEPTS OF HILCHOS TEVILAS KEILIM, HECHSHER KEILIM & HAFRASHAS CHALLAH
Can glass be kashered? Does it need to be kashered?
If one cannot remove a stain from a keili, can it be kashered?
Does a pushpin used to design a cake require tevillah?
Does a keili that is always used with parchment paper require tevillah?
What happens if one divides five pounds of dough into many parts, freezes them, and only takes out one at a time to bake?
If one makes a few small batches of dough, how can they be combined together to be obligated in challah?
*******
This sefer explains fundamental principles and concepts in a short and clear style in order to be able to understand the complicated halachos of hechsher keilim, tevillas keilim, and hafrashas challah.
• Know when and how to ask a shailah.
• Know and understand common daily halachos.
• Clear and practical guide for kashering a kitchen for Pesach or from a non-Jew.
• A great way to review the halachos in an organized and systematic format.
• For those who never had the opportunity to learn it and for those who have learned it many times.
By Rabbi Yaakov Moshe Golding
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Publisher | |
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