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FAQ’s in Kashrus

SKU: LA435
(1 Customer Review)

 112.00

May I purchase baked goods from a home-based business with no hechsher?
Can I meet with a non-Jewish client in a non-kosher restaurant?
Is there a problem with leaving my cleaning lady alone in the house?
What brachah should I say on Listerine Pocketpaks?
Can I buy coffee in Starbucks?
Can I use my new mixer one time before it’s toveled?

Real consumers, real questions.

In FAQ’s in Kashrus, practical questions posed by consumers like you have been compiled into one convenient volume, so commonly asked questions can receive ready answers. With topics ranging from chalav Yisrael to hotel stays, purchasing Slurpees at 7-Eleven to checking eggs for blood spots, bestselling author Rabbi Moishe Dovid Lebovits once again presents a sefer that is sure to become a go-to resource in every Jewish household.

By Rabbi Moishe Dovid Lebovits

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FAQ’s in Kashrus

(1 Customer Review)
SKU: LA435

In Stock

 112.00

May I purchase baked goods from a home-based business with no hechsher?
Can I meet with a non-Jewish client in a non-kosher restaurant?
Is there a problem with leaving my cleaning lady alone in the house?
What brachah should I say on Listerine Pocketpaks?
Can I buy coffee in Starbucks?
Can I use my new mixer one time before it’s toveled?

Real consumers, real questions.

In FAQ’s in Kashrus, practical questions posed by consumers like you have been compiled into one convenient volume, so commonly asked questions can receive ready answers. With topics ranging from chalav Yisrael to hotel stays, purchasing Slurpees at 7-Eleven to checking eggs for blood spots, bestselling author Rabbi Moishe Dovid Lebovits once again presents a sefer that is sure to become a go-to resource in every Jewish household.

By Rabbi Moishe Dovid Lebovits

Additional information

Dimensions 15.24 × 22.86 cm
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Released

May 2024

Average Rating

5.00
1 Review
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1 review for FAQ’s in Kashrus

  1. Yossi

    I found this book very informative. The author delves into many practical and timely questions with depth and clarity. My whole view of the kashrus industry has changed and I have a better understanding of what goes into my food — both ingredient-wise and kashrus-wise.

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